This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed.
Traditional Apricot (Mishmish) Jam Ingredients INGREDIENT AMOUNT Fresh apricots (Mishmish) 2 lbs Sugar 1 ½–2 cups Lemon juice 2 tablespoons Water (optional) ¼ cup
